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The Chefs have a philosophy at the Sandbar + Grill - ‘Fresh is best’. Executive Chef Greg Pieper is dedicated to sourcing the
Regions best produce and freshest seafood and believes that such great ingredients should be left to speak for themselves. Sandbar + Grill's menus feature dishes
that are simple, generous and tasty, with a broad selection to suit all.
Kids menus, tapas and snack menus mean that the Sandbar + Grill is the perfect family beach lifestyle restaurant.
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